azqLDDkk.jpg
SMALL BATCH RELEASE

Re-charred Oak Casks

The selection of American Oak casks were hand charred by Bimber’s on-site coopers to level #4 char – also known as ‘Alligator char’. The deep charring process caramelised the wood sugars, adds a layer of filtering carbon to the surface of the barrel and influences the whisky by imparting distinctively sweet, rich smooth and fruity flavours into the maturing spirit.

NOSE: Orchard fruits and spit-roasted pineapple chunks are sweetened with honey, nougat and cookie dough. Oak smoke and wood char float across the nose, whilst cinnamon and pepper spicing offers an enlivening intensity.

 

PALATE: Red apples and ripe pears sit alongside banana bread and pineapple juice. Caramel, butterscotch sauce and split vanilla pods combine with layered pepper and ginger spicing and a characterful note of charred oak.

 

FINISH: Enduring wood smoke supports beautifully fading fruits and perfectly balanced oaky dryness.

70CL/ 51.9% ABV

NO. OF BOTTLES 5000

LET'S STAY IN TOUCH

Subscribe for news updates, special offers and more

THE BIMBER DISTILLERY COMPANY LIMITED. Registered in the United Kingdom. Company number: 208471220. 

          PRIVACY POLICY       COOKIES POLICY        REFUND POLICY