Da Hong Pao Tea Gin is an earthy, floral, richly coloured gin made with one of the world’s most expensive teas and expertly handcrafted at our London distillery. Da Hong Pao is a rare, heavily oxidised oolong tea with an earthy, floral and sweet taste profile. Prized by tea connoisseurs worldwide, Da Hong Pao grows between the rocks of Southern China’s breath-taking Wuyi Mountains.
Once brewed and drained, we mix these rare tea leaves with our high-strength gin, which is expertly made with high quality and special selected botanicals. We infuse the gin and tea leaves for maximum flavour extraction before being filtered and bottled at a high-strength of 51.8% abv.